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Siu yuk (roasted pig, ) is a variety of ''siu mei'', or roasted meat dishes, in Cantonese cuisine. It is made by roasting an entire pig with seasoning in a charcoal furnace at high temperature. 〔 〕 Roasted pigs of high quality have crisp skin and juicy and tender meat. Usually the meat is served plain, but it is sometimes served with soy sauce or hoisin sauce. ==Terminology== When individual pieces are served, it is known as ''"roasted pork"'' or ''"roasted meat"'' (Chinese: 燒肉, Mandarin: ''shāoròu'', Cantonese: ''siu1 juk6'').〔 〕 When the entire pig is served, the dish is known as ''"roasted pig"'' (Chinese: 燒豬, roasted pig, Mandarin ''shāozhū'', Cantonese: ''siu1 zyu1''). In most cases it is referred to by the former term, since it is always consumed in small quantities.〔 〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「siu yuk」の詳細全文を読む スポンサード リンク
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